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THE TERRACE ON THE LAKE

TRANSFER

BOAT SERVICE

A simple, free and exclusive service. After an enchanting day on the boat,
Enjoy our beautiful terrace by the lake. We look forward to welcoming you to an unforgettable experience. Our exclusive transfer service is at your disposal.

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LOCATION

THE TERRACE ON THE LAKE

Let yourself be enchanted by the breathtaking view while you're enjoying a fresh seefood on our terrace. An experience that combines gastronomy and landscape and makes every moment spent here an indelible memory.

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Refined and simple cuisine

THE FOOD

The restaurant celebrates local and sustainable cuisine.
A gastronomic journey that highlights authentic flavors and the art of good food in an environment full of quality and responsibility always come first.

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THE PAVILLON

GAZEBO DEI LIMONI

Romantic in every season, the “Gazebo dei Limoni” with its windows offers a beautiful view of the lake. Heated in the colder seasons, it is the ideal setting to enjoy a romantic lunch or dinner.
 

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timetables and information

SPRING 

Mon      12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Tue       12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Wed      12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Thu       12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Fri          12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Sat         12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m
Sun        12:00 p.m. - 2:30 p.m. - 7:00 p.m. - 9:30 p.m


RESERVATION NEEDED

Email: [email protected]
WhatsApp: 351 3825025
 

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Menu

Tasting Menu "Sogno"

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Soy marinated tuna tataki with sesame seeds, citrus tomato and avocado cream
1,4,6,7,8,11
Organic Spaghetti from Gragnano with clams
1, 4,7,14
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 75.00

Appetizers

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Pike “alla portesina”, with Gargnano capers, Garda oil and Potato Mousse
1, 4, 7, 9
€ 16.00
Soy marinated tuna tataki with sesame seeds, citrus tomato and avocado cream
1,4,6,7,8,11
€ 18.00
Selection of raw Seafood
2, 4, 6, 14

(Red prawns, scampi, salmon and sea bass carpaccio, tuna tartare)

€ 45.00
Knife-beaten beef tartare, green sauce, organic egg, mustard and Garda Sardinian in oil
1,3,4,8,9,10
€ 18.00
Asparagus flan in crispy crust with cremy goat Robiola cheese and truffle slices
1, 3, 7, 8
€ 18.00

First Dishes

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Organic Spaghetti from Gragnano with clams
1, 4,7,14
€ 22.00
Whitefish tortelloni with butter, toasted hazelnuts, grapes and green apple
1, 3, 4, 7, 8, 9
€ 20.00
Homemade egg spaghetti “alla chitarra” with scampi and organic tomato
1, 2, 3, 7,9
€ 25.00
Homemade egg tagliolini with tru$e, Alpine butter and organic egg yolk
1, 3, 7
€ 22.00
Risotto with asparagus, raw red prawn and stracciatella
2,7,9
€ 20.00

Main Courses

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Sea ​​Bass in salt crust (min 2 Pers.)
4
€ 8.00
Turbot Mediterranean Style (min 2 Pers.)
1,4,5
€ 9.00
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
€ 28.00
Monkfish “ossobuco” low-temperature cooked with marinara sauce
4,9
€ 30.00
Beef fillet with Valpolicella, plums, caramelized shallots and marinated courgettes
1, 7
€ 32.00
Lamb sirloin, cherry sauce, braised leek and peppers with mint
1,7
€ 32.00
Rabbit “Porchetta” Style, with pea cream, king oyster mashroom and roasted carrots
1,7,9
€ 28.00

Side Dishes

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Mixed salad€ 7.00
“Millefoglie” potatoes
1, 7
€ 7.00
Tomato and basil salad€ 7.00
Baby spinach sauteéd in organic butter
7
€ 7.00

Dessert

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Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 10.00
Chocolate cake with melted heart, Mascarpone ice cream and red berries
1, 3 ,7, 8
€ 12.00
Classic "Sogno" Tiramisù
1, 3, 7, 8
€ 10.00
Cheese selection with jams and organic honey
7, 8
€ 12.00
Shortcrust pastry Tart with ricotta cream, strawberries and almond crumble
1, 3, 7, 8
€ 10.00

The presence of other allergens not specifically listed for a given food cannot be completely ruled out, even if in minimal quantities. We use organic eggs and flours for our preparations. For some of our dishes, frozen ingredients may occasionally be used. Food allergies and intolerances must be reported to the waiter.

Substances or products causing allergies or intolerances