Logo

TRANSFER

BOAT SERVICE

A simple, free and exclusive service. After an enchanting day on the boat,
Enjoy our beautiful terrace by the lake. We look forward to welcoming you to an unforgettable experience. Our exclusive transfer service is at your disposal.

rectangle-533.jpg

LOCATION

THE TERRACE ON THE LAKE

Let yourself be enchanted by the breathtaking view while you're enjoying a fresh seefood on our terrace. An experience that combines gastronomy and landscape and makes every moment spent here an indelible memory.

img_4608_1.jpg

Refined and simple cuisine

THE FOOD

The restaurant celebrates local and sustainable cuisine.
A gastronomic journey that highlights authentic flavors and the art of good food in an environment full of quality and responsibility always come first.

rectangle_21.jpg

THE PAVILLON

GAZEBO DEI LIMONI

Romantic in every season, the “Gazebo dei Limoni” with its windows offers a beautiful view of the lake. Heated in the colder seasons, it is the ideal setting to enjoy a romantic lunch or dinner.
 

rectangle_22.jpg
sogno_-_photos1-86.jpg

timetables and information

Summer 

Mon      12:00 - 4:00 p.m. - 7:00- 9:30 p.m
Tue       12:00 - 4:00 p.m. - 7:00 - 9:30 p.m
Wed      12:00 - 4:00 p.m. - 7:00 - 9:30 p.m
Thu       12:00 - 4:00 p.m. - 7:00 - 9:30 p.m
Fri          12:00- 4:00 p.m. - 7:00 - 9:30 p.m
Sat         12:00- 4:00 p.m. - 7:00 - 9:30 p.m
Sun        12:00- 4:00 p.m. - 7:00 - 9:30 p.m


Reservation is recommended

Email: [email protected]
WhatsApp: 351 3825025
 

rectangle_25.jpg
decorator

Menu

Tasting Menu "Sogno"

+
Soy marinated tuna tataki with sesame seeds, citrus tomato and avocado cream
1,4,6,7,8,11
Organic Spaghetti from Gragnano with clams
1, 4,7,14
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 75.00

Appetizers

+
Pike “alla portesina”, with Gargnano capers, Garda oil and Potato Mousse
1, 4, 7, 9
€ 18.00
Soy marinated tuna tataki with sesame seeds, citrus tomato and avocado cream
1,4,6,7,8,11
€ 20.00
Selection of raw Seafood
2, 4, 6, 14

(Red prawns, scampi, salmon and sea bass carpaccio, tuna tartare)

€ 54.00
Knife-beaten beef tartare, green sauce, organic egg, mustard and Garda Sardinian in oil
1,3,4,8,9,10
€ 20.00
Organic soft and crispy egg with Parmesan cream, porcini mushrooms and black truffle shavings
1, 3, 5, 7
€ 20.00

First Dishes

+
Organic Spaghetti from Gragnano with clams
1, 4,7,14
€ 24.00
Whitefish tortelloni with butter, toasted hazelnuts, grapes and green apple
1, 3, 4, 7, 8, 9
€ 22.00
Homemade egg spaghetti “alla chitarra” with prawns, zucchini, and leek cream
1, 2, 3, 7, 9
€ 24.00
Homemade egg tagliolini with tru$e, Alpine butter and organic egg yolk
1, 3, 7
€ 24.00
Carnaroli risotto creamed with pumpkin, scampi and scallops
2,7,9,14
€ 24.00

Main Courses

+
Sea ​​Bass in salt crust (min 2 Pers.)
4
€ 8.00
Turbot Mediterranean Style (min 2 Pers.)
1,4,5
€ 9.00
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
€ 30.00
Monkfish “ossobuco” low-temperature cooked with marinara sauce
4,9
€ 32.00
Beef fillet with herbs and porcini sauce
1, 7, 9
€ 38.00
Guinea fowl supreme with smoked guanciale sauce and sautéed black cabbage
1,7,9
€ 32.00
Braised veal cheek in Valpolicella wine and celeriac purée
1,7,9
€ 32.00

Side Dishes

+
Mixed salad€ 8.00
“Millefoglie” potatoes
1, 7
€ 8.00
Vegetable “Caponata”
1, 5, 8, 9

(Eggplant, Pepper, Tomato, Onion, Zucchini, Potato, Celery, Carrot) 

€ 7.00
Tomato and basil salad€ 8.00
Baby spinach sauteéd in organic butter
7
€ 8.00

Dessert

+
Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 10.00
Chocolate cake with melted heart, Mascarpone ice cream and red berries
1, 3 ,7, 8
€ 14.00
Classic "Sogno" Tiramisù
1, 3, 7, 8
€ 12.00
Cheese selection with jams and organic honey
7, 8
€ 14.00
Shortcrust pastry Tart with ricotta cream, strawberries and almond crumble
1, 3, 7, 8
€ 12.00

The presence of other allergens not specifically listed for a given food cannot be completely ruled out, even if in minimal quantities. We use organic eggs and flours for our preparations. For some of our dishes, frozen ingredients may occasionally be used. Food allergies and intolerances must be reported to the waiter.

Substances or products causing allergies or intolerances