The menu

All our products are selected with the greatest of care to guarantee high quality and authenticity.
Our wine list features numerous labels, rounding off our unique culinary offer to perfection.

Table reservation required, limited availability.

Appetizers

Our selection of raw seafood BDPF

Breton oysters, scampi and red prawns, seabass- and salmon carpaccio, tuna tartare

€ 36.00

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Salmon marinated with citrus, avocado and toasted almonds DHAG

€ 14.00

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Beef tartare, burrata, Cantabrian anchovies and rocket ADGE

€ 16.00

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Asparagus flan in a crispy shortcrust pastry basket, velvety soft cheese with 2 milks ACGH

€ 14.00

First dishes

Handmade Spaghetti from Gragnano with clams APG
€ 16.00

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Egg tagliolini with prawns, zucchini in flower and tewed leek ABCG
€ 16.00

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Potato gnocchi, black summer truffle and Parmesan cheese fondue AGC

€ 16.00

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Risotto “Carnaroli” scampi and scallops, flambè with cognac GDIPB

€ 18.00 per person, min. 2 pax

Second Courses

Fish or meat of the day proposed in salt or grilled - according to market availability

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Turbot fish with safron sauce and sautéed vegetables ADGI

€ 26.00

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Croaker fish on plank, datterini tomatoes, capers,Taggiasca olives DHCE
€ 24.00

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Beef fillet with mustard sauce and green pepper GLE
€ 26.00

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Rosé lamb sirloin with balsamic vinegar sauce, red fruits and glazed onions AGN
€ 24.00

Side Dishes

Millefeuille potatoes AG

€ 7.00

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Grilled vegetables

€ 7.00

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Tomatoes and basil

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€ 6.00

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Mixed salad

€ 6.00

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Covered € 4.00 / pax

NB. It is not possible to exclude the presence in minimum quantity of allergens her than those specifically listed for a food data.

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Frozen Raw materials can occasionally be used for some of our preparations.
Food allergies and intolerances must be reported to the waiter.
For some of our preparations we use organic eggs and milk.