The menu

“Nothing is impossible if you really want it”
With the same passion with which Gildo won the Bob on ice World Cup in 1983, in 1989 he decided to take on a new challenge by opening the Hotel Ristorante Sogno. Today, as thirty years ago, the enhancement of the place, the attention to detail and attention to customers represent the basis of our business. Many things have changed over time but the love for cooking, the passion for good food and the simplicity of even the most refined dishes continue to distinguish our way of being.

All our products are selected with the greatest of care to guarantee high quality and authenticity.
Our wine list features numerous labels, rounding off our unique culinary offer to perfection.

Table reservation required, limited availability.

Appetizers

Tuna Tataki in sesame crust, avocado cream and oriental salad 1, 4, 6, 8, 11

€ 18.00

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Pike “alla portesina”, with Gargnano capers, Garda oil and Potato Mousse 1, 4, 7, 9

€ 16.00

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Cruditè Royale 2, 4, 6, 14
Selection of raw seafood (Breton oysters, red prawns, scampi, salmon and sea bass carpaccio, tuna tartare)

€ 54.00

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Knife-beaten beef tartare, roasted aubergines, mint and yogurt sauce 1, 4, 5, 7

€ 18.00

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Asparagus flan in crispy crust with cremy goat Robiola cheese from the farm “Alpe del Garda” and truffle slices 1, 3, 7, 8

€ 18.00

First dishes

Organic Spaghetti from Gragnano with clams 1, 4, 7, 14
€ 20.00

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Homemade whitefish tortelloni, its caviar, garda lemon butter and chives 1, 3, 4, 7, 8, 9
€ 20.00

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Homemade egg spaghetti “alla chitarra” with green asparagus, shrimps and leek cream 1, 2, 3, 7, 9

€ 20.00

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Homemade egg tagliolini with truffle, alpine butter and organic egg yolk 1, 3, 7

€ 22.00

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Seafood risotto “ai Profumi del Mare” with raw selection of red prawn, tuna and sea bream 2, 4, 7, 9, 14

€ 24.00 pro person, min. 2 pax

Main courses

Sea Bass in salt crust (min 2 Pers.) 4

€ 8.00/hg

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Turbot Mediterranean Style (min 2 Pers.) 1, 4, 5
potatoes, tomatoes, olives, capers, red onion, basil

€ 9.00/hg

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Amberjack fillet, tomato sauce and smoked Provola cheese 1, 3, 4, 5, 7, 8
€ 30.00

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Garda perch fillet with crispy herb breading, tartar sause and fried sage 1, 3, 4, 5, 7, 8
€ 28.00

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Grilled Beef Cuberoll, marinated zucchini, sweet and sour Tropea onions and tzaziki sauce 7
€ 30.00

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Supreme of Guinea Fowl, brandy sauce and smoked bacon, cardoncelli mushrooms and baby spinach 1, 7, 12
€ 28.00

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Rock of Lamb, licorice-scented sauce and Topinambur with spring herbs 1, 7
€ 32.00

Side Dishes

Mixed salad

€ 7.00

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“Millefoglie” potatoes 1, 7

€ 7.00

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Vegetable “Caponata” 1, 5, 8, 9
Eggplant, Pepper, Tomato, Onion, Zucchini, Potato, Celery, Carrot)

€ 7.00

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Tomato and basil

€ 7.00

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Cover charge € 5.00

NB. It is not possible to exclude the presence in minimum quantity of allergens her than those specifically listed for a food data.

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For our preparations we use organic flours and eggs.
Frozan Raw materials can occasionally be used for some of out preparations.
Food allergies and intolerances must be reported to the waiter.