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SAVE THE DATE

LIVE MUSIC 🎶

🎶 Live Music at Lunch – Summer 2025 🎶

This summer, treat yourself to a special lakeside lunch accompanied by the magic of live music from our legendary Daddy Cool Project!
A relaxed atmosphere, breathtaking views, and the sounds of talented artists will make each event truly unforgettable.

📍 Where: Ristorante Sogno
🕛 When: From 12:00 PM

Dates to save in your calendar:
29.05 • 13.06 • 19.06 • 26.06
03.07 • 11.07 • 17.07 • 25.07
07.08 • 14.08 • 22.08 • 28.08 • 11.09

The perfect occasion to enjoy great music, delicious food, and the beauty of the lake.

✨ Book your table now and let yourself be wrapped in the harmony of summer.

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TRANSFER

BOAT SERVICE

A simple, free and exclusive service. After an enchanting day on the boat,
Enjoy our beautiful terrace by the lake. We look forward to welcoming you to an unforgettable experience. Our exclusive transfer service is at your disposal.

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LOCATION

THE TERRACE ON THE LAKE

Let yourself be enchanted by the breathtaking view while you're enjoying a fresh seefood on our terrace. An experience that combines gastronomy and landscape and makes every moment spent here an indelible memory.

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Refined and simple cuisine

THE FOOD

The restaurant celebrates local and sustainable cuisine.
A gastronomic journey that highlights authentic flavors and the art of good food in an environment full of quality and responsibility always come first.

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THE PAVILLON

GAZEBO DEI LIMONI

Romantic in every season, the “Gazebo dei Limoni” with its windows offers a beautiful view of the lake. Heated in the colder seasons, it is the ideal setting to enjoy a romantic lunch or dinner.
 

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timetables and information

Spring Opening Hours

Mon      12:00 - 2:00 p.m. - 7:00- 9:00 p.m
Tue       12:00 - 2:00 p.m. - 7:00 - 9:00 p.m
Wed      12:00 - 2:00 p.m. - 7:00 - 9:00 p.m
Thu       12:00 - 2:00 p.m. - 7:00 - 9:00 p.m
Fri          12:00- 2:00 p.m. - 7:00 - 9:00 p.m
Sat         12:00- 2:00 p.m. - 7:00 - 9:00 p.m
Sun        12:00- 2:00 p.m. - 7:00 - 9:00 p.m


Reservation is recommended

Email: [email protected]
WhatsApp: 351 3825025
 

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Menu

Tasting Menu "Sogno"

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Mustard and dill marinated salmon, sesame-crusted tuna tataki and avocado compote
1,4,6,7,8,10,11
Organic Spaghetti from Gragnano with clams
1, 4,7,14
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 75.00

Appetizers

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Pike “alla portesina”, with Gargnano capers, Garda oil and Potato Mousse
1, 4, 7, 9
€ 18.00
Mustard and dill marinated salmon, sesame-crusted tuna tataki and avocado compote
1,4,6,7,8,10,11
€ 20.00
Selection of raw Seafood
2, 4, 6, 14

(Red prawns, scampi, salmon and sea bass carpaccio, tuna tartare)

€ 54.00
Knife-beaten beef tartare, green sauce, organic egg, mustard and Garda Sardinian in oil
1,3,4,8,9,10
€ 20.00
Asparagus flan in crispy crust with robiola cheese and black truffle slices
1,3,7,8
€ 22.00
Chickpea Balls with Citrus Tomato Sauce
1,3,9
€ 16.00

First Dishes

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Organic Spaghetti from Gragnano with clams
1, 4,7,14
€ 24.00
Homemade egg spaghetti “alla chitarra” with scampi and organic tomato
1, 2, 3, 7, 9
€ 28.00
Whitefish tortelloni with butter, toasted hazelnuts, grapes and green apple
1, 3, 4, 7, 8, 9
€ 22.00
Homemade egg tagliolini with tru$e, Alpine butter and organic egg yolk
1, 3, 7
€ 24.00
Spaghetti "Primavera" (tomato concassé and basil)
1,9
€ 18.00
Carnaroli risotto creamed with pumpkin, scampi and scallops
2,4,7,9,14
€ 24.00

Main Courses

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Sea ​​Bass in salt crust (min 2 Pers.)
4
€ 8.00
Turbot Mediterranean Style (min 2 Pers.)
1,4,5
€ 9.00
Swordfish cubes with oriental sauce (coconut milk, curry, lemongrass) and pak choi
4,6,9
€ 32.00
Garda perch fillet with crispy herb breading, tartar sause and fried sage
1, 3, 4, 5, 7, 8
€ 30.00
Beef fillet with Valpolicella and peach sauce, sweet potato and grilled romaine lettuce
1, 7, 9
€ 34.00
Grilled lamb sirloin, cardoncelli mushrooms, Jerusalem artichokes, and mint rosemary sauce
1,7
€ 32.00
Smoked organic tofu with soy milk, rosemary and beetroot salad Braised veal cheek in Valpolicella wine and celeriac purée
6,8
€ 22.00

Side Dishes

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Mixed salad€ 8.00
“Millefoglie” potatoes
1, 7
€ 8.00
Vegetable “Caponata”
1, 5, 8, 9

(Eggplant, Pepper, Tomato, Onion, Zucchini, Potato, Celery, Carrot) 

€ 7.00
Tomato and basil salad€ 8.00
Baby spinach sauteéd in organic butter
7
€ 8.00

Dessert

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Crème Brûlée with cane sugar from Mauritius Islands and Bourbon Vanilla
3, 7
€ 10.00
Chocolate cake with melted heart, Mascarpone ice cream and red berries
1, 3 ,7, 8
€ 12.00
Classic "Sogno" Tiramisù
1, 3, 7, 8
€ 12.00
Yogurt bavarois, strawberries, and lemon sablé shortcrust
1, 3, 7, 8
€ 12.00
Cheese selection with jams and organic honey
7, 8
€ 14.00
Vegan Tartlet: shortcrust pastry, oat milk custard, and strawberries
1, 8
€ 12.00

The presence of other allergens not specifically listed for a given food cannot be completely ruled out, even if in minimal quantities. We use organic eggs and flours for our preparations. For some of our dishes, frozen ingredients may occasionally be used. Food allergies and intolerances must be reported to the waiter.

Substances or products causing allergies or intolerances