Eating well at the Sogno
“The Lake lies dim and milky ...
the mountains are dark blue …
the sky glistens …
the light burns gold.”
- D. H. Lawrence -
Taste & Terroir
Our restaurant is a tribute to local and sustainable cuisine, welcoming our guests and the wider community. Here, every dish is a nod to small-scale producers. We champion ingredients sourced within miles, spotlighting the area’s finest. It’s a culinary journey that uplifts authentic flavors and the craft of exquisite dining in a setting where quality and responsibility take center stage.
Exquisite Wines in a Chalice of Sustainability
We place a particular emphasis on organic wineries and ethical producers, handpicking wines that mirror our commitment to quality and sustainability. From local varieties to esteemed national vintages, our selection also encompasses internationally recognized labels to satisfy tastes from every corner of the globe. A glass with us is more than a mere toast; it’s a salute to the earth and the hands that nurture it.
Between Sky and Water
A stage where nature performs its most enchanting act. Here, guests can savor our exquisite dishes and handpicked wines, enveloped by the vastness of the Lake and the ever-changing hues of the sky. It’s an encounter that melds culinary artistry with breathtaking scenery, making every moment spent with us an unforgettable memory. The jetty provides the ideal backdrop for a romantic dinner, a leisurely lunch among friends, or a tranquil moment lost in the surrounding beauty.
Mon - Sun
12:00 PM - 2:00 PM & 7:00 PM - 9:30 PM
T +39 0365 62102
M +39 351 3825025
Hotel and Restaurant: smart casual.
Tasting Menu "Sogno"
(Red prawns, scampi, salmon and sea bass carpaccio, tuna tartare)
(Eggplant, Pepper, Tomato, Onion, Zucchini, Potato, Celery, Carrot)
The presence of other allergens not specifically listed for a given food cannot be completely ruled out, even if in minimal quantities. We use organic eggs and flours for our preparations. For some of our dishes, frozen ingredients may occasionally be used. Food allergies and intolerances must be reported to the waiter.